{"id":415,"date":"2020-05-05T15:27:00","date_gmt":"2020-05-05T13:27:00","guid":{"rendered":"http:\/\/8degreethemes.com\/demo\/the100\/restaurant\/?p=415"},"modified":"2025-01-03T15:27:43","modified_gmt":"2025-01-03T14:27:43","slug":"organic-bean-pastas-3","status":"publish","type":"post","link":"https:\/\/lenek.no\/?p=415","title":{"rendered":"Fingermat"},"content":{"rendered":"<p>Fingermat er lagt opp slik at gjesten skal kunne st\u00e5 og spise. Lene`s Kj\u00f8kken har beregnet ni enheter per person der en blir lunsjsmett. Fingermat er lefseruller og sm\u00e5 toast med ulike hovedr\u00e5vare, rucculasalat, dressing og pynt. Passer perfekt til lunsj eller kveldskos.<\/p>\n<p><strong>Fingermatvariantene som blir lagt opp p\u00e5 brett er:<\/strong><\/p>\n<p>R\u00f8ykt andebryst med syrlig r\u00f8dl\u00f8kskompott og rosmarinkrem<br \/>\nKyllingfilet med ananas og karrisaus<br \/>\nSpekematlefse med tytteb\u00e6rkrem<br \/>\nR\u00f8ykelakslefse med pepperrotkrem<br \/>\nViltpat\u00e8 med syltet sopp og urtekrem<br \/>\nPestomarinert laks med tomatconcass\u00e8<br \/>\nLimemarinert scampi med aioli<br \/>\nBrie med honningglasserte frukter<br \/>\nSvineindrefilet med kremet sopp<\/p>\n<p>Pris per person: 450,-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fingermat er lagt opp slik at gjesten skal kunne st\u00e5 og spise. Lene`s Kj\u00f8kken har beregnet ni enheter per person.<\/p>\n","protected":false},"author":2,"featured_media":518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lenek.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415"}],"version-history":[{"count":13,"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions\/819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lenek.no\/index.php?rest_route=\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/lenek.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lenek.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lenek.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}